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Dustin Johnson releases menu for the Masters Champions Dinner

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Dustin Johnson releases menu for the Masters Champions Dinner


    Written by Staff

    Johnson, who won the FedExCup last summer, won the Masters by five shots at a record 20 under par in November. He also set records for most greens in regulation (60) and fewest bogeys (four). This was what he had dreamed about as he honed his game at the Weed Hill driving range in Columbia, South Carolina, about an hour from Magnolia Lane. Now he’ll host the Champions Dinner.

    Appetizers
    Pigs in a Blanket and Lobster & Corn Fritters

    First Course
    House Salad or Caesar Salad

    Family-Style Sides
    Mashed Potatoes and Spring Vegetables

    Main Course
    Filet Mignon and Miso-Marinated Sea Bass

    Dessert
    Peach Cobbler and Apple Pie with Vanilla Ice Cream