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Dustin Johnson releases menu for the Masters Champions Dinner
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Written by Staff
Johnson, who won the FedExCup last summer, won the Masters by five shots at a record 20 under par in November. He also set records for most greens in regulation (60) and fewest bogeys (four). This was what he had dreamed about as he honed his game at the Weed Hill driving range in Columbia, South Carolina, about an hour from Magnolia Lane. Now he’ll host the Champions Dinner.
Appetizers
Pigs in a Blanket and Lobster & Corn Fritters
First Course
House Salad or Caesar Salad
Family-Style Sides
Mashed Potatoes and Spring Vegetables
Main Course
Filet Mignon and Miso-Marinated Sea Bass
Dessert
Peach Cobbler and Apple Pie with Vanilla Ice Cream